You are here: Home » Recipes » Lentil Meal Lentil Meal Recipe by Our Cookbook Collection Yield 8 servings PrintEmail Ingredients 8 ounces dried lentils, rinsed2 cups water1 whole bay leaf1/4 teaspoon pepper1/8 teaspoon marjoram1/8 teaspoon sage1/8 teaspoon thyme2 cups chopped onions1/2 teaspoon minced garlic2 cups canned no-salt-added diced tomatoes1/2 cup carrots, sliced 1/8 inch thick1/2 cup celery, thinly sliced3 medium potatoes, diced1/2 cup chopped green bell pepper2 tablespoons finely chopped fresh parsley1/2 cup shredded cheddar cheese Instructions Mix all ingredients except cheese in slow cooker; cover and cook on high 6 hours. Remove bay leaf and add cheese just before serving.