Lentil Meal
Recipe by Our Cookbook Collection
Ingredients
- 8ounces dried lentils, rinsed
- 2cups water
- 1whole bay leaf
- 1/4teaspoon pepper
- 1/8teaspoon marjoram
- 1/8teaspoon sage
- 1/8teaspoon thyme
- 2cups chopped onions
- 1/2teaspoon minced garlic
- 2cups canned no-salt-added diced tomatoes
- 1/2cup carrots, sliced 1/8 inch thick
- 1/2cup celery, thinly sliced
- 3medium potatoes, diced
- 1/2cup chopped green bell pepper
- 2tablespoons finely chopped fresh parsley
- 1/2cup shredded cheddar cheese
Instructions
- Mix all ingredients except cheese in slow cooker; cover and cook on high 6 hours. Remove bay leaf and add cheese just before serving.
