Lemony Tomato Basil Pasta
- Yield: 4 servings
- 1stick unsalted butter
- 1cup coarsely chopped fresh basil
- 2-- (28-ounce) cans crushed tomatoes
- 1-- (16-ounce) box cooked linguine
- 2-- lemons, juice only
- Cook butter in a large skillet until browned (about 5 minutes).
- Add basil and tomatoes, and simmer 20 minutes.
- Add cooked pasta and lemon juice; cook 5 minutes.