You are here: Home » Recipes » Lemonade Poppyseed Bundt Cake Lemonade Poppyseed Bundt Cake Recipe by Relish Contributor Yield 12 to 16 servings PrintEmail Ingredients one box Lemon cake mix*one box intstant lemon pudding 3.4oz4 eggsone cup fluid ounce 8 oz. lemondae1/3 cup vegetable oiltwo tablespoon poppyseeds Instructions Heat oven to 325 F. Grease and flour a 10-12 cup Bundt Pan. In large bowl, mix all ingredients on medium speed for 2 minutes. Spoon batter into prepared pan. Bake for 55 to 65 minutes or until a toothpick inserted into center of cake comes out clean.Cool in pan for ten mintutes. Remove from pan and cool completely on rack. *Use 1 1/2 tablespoons of lemonade mix to one class of water.