Lemonade Poppyseed Bundt Cake

  • Yield 12 to 16 servings

Ingredients

one box Lemon cake mix*
one box intstant lemon pudding 3.4oz
4 eggs
one cup fluid ounce 8 oz. lemondae
1/3 cup vegetable oil
two tablespoon poppyseeds

Instructions

  1. Heat oven to 325 F. Grease and flour a 10-12 cup Bundt Pan. In large bowl, mix all ingredients on medium speed for 2 minutes. Spoon batter into prepared pan. Bake for 55 to 65 minutes or until a toothpick inserted into center of cake comes out clean.Cool in pan for ten mintutes. Remove from pan and cool completely on rack.

*Use 1  1/2 tablespoons of lemonade mix to one class of water.

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