Lemonade Fruit Salad
- Yield: 6-8 servings
- 1/2cup water
- 3tablespoons sugar
- 2teaspoons grated lemon peel
- 1teaspoon grated orange peel
- 1tablespoon lemon juice
- 1-- pineapple, peeled and cubed
- 1 1/2pounds red seedless grapes
- In a saucepan, bring water and sugar to a boil.
- Add lemon and orange peels.
- Remove from heat and cool completely.
- Stir in lemon juice.
- In a large bowl, combine fruit.
- Drizzle with syrup and toss to coat.
- Chill for a few hours, stirring occasionally.