Lemonade Fruit Salad

  • Yield: 6-8 servings


1/2cup water
3tablespoons sugar
2teaspoons grated lemon peel
1teaspoon grated orange peel
1tablespoon lemon juice
1-- pineapple, peeled and cubed
1 1/2pounds red seedless grapes


  1. In a saucepan, bring water and sugar to a boil.
  2.  Add lemon and orange peels.  
  3. Remove from heat and cool completely.  
  4. Stir in lemon juice.
  5.  In a large bowl, combine fruit.
  6.  Drizzle with syrup and toss to coat.  
  7. Chill for a few hours, stirring occasionally.