You are here: Home » Recipes » Lemon-Thyme Collard Greens Lemon-Thyme Collard Greens Recipe by Relish ContributorKitchen Tested Yield 4 to 6 servings Not your traditional collard greens, this version is fresh and light. PrintEmail Ingredients 1 bunch collard greens, heavy center stems removed2 tablespoons extra-virgin olive oil1 medium Spanish onion, chopped2 garlic cloves, minced1/4 teaspoon crushed dried red pepper flakes4 sprigs fresh thyme1 (15-ounce) can vegetable broth Salt, to taste Juice of 1 lemon Instructions Wash the collard greens well and roll a few leaves at a time into a tight cylinder. Slice across the cylinder to produce thin strands. Repeat until all leaves are cut. Heat oil in a large saute pan and add the onions and garlic. Saute 5 minutes until browned lightly. Add pepper flakes, thyme sprig and cut collard greens. Continue to saute 2 minutes. Add vegetable broth, bring to a boil over medium-high heat, reduce heat and simmer 4 minutes or until greens are just tender. Season with salt and lemon juice and serve.