You are here: Home » Recipes » Lemon Tequila Pie Lemon Tequila Pie Recipe by Favorite Recipes Press Yield 6 to 8 servings Try this refreshing lemon pie on a hot summer day. PrintEmail Ingredients 24 graham crackers, crushed1/4 cup packed brown sugar1/4 cup (1/2 stick) butter, melted3 eggs, beaten1 (14-ounce) can sweetened condensed milk1/2 cup lemon juice1/4 cup tequila1 cup sour cream3 tablespoons granulated sugar Instructions Combine the graham cracker crumbs, brown sugar and melted butter in a bowl and mix well. Press over the bottom and up the side of a 9-inch pie plate. Whisk the eggs and sweetened condensed milk in a saucepan. Whisk in the lemon juice and tequila. Bring just to a boil, stirring constantly. Remove from the heat and let cool for 5 to 10 minutes. Pour into the prepared crust. Mix the sour cream and granulated sugar in a bowl and spread over the lemon filling. Chill for at least 2 hours before serving. Recipe reprinted with permission from Junior League of Lake Charles Marshes to Mansions (Junior League of Lake Charles, Louisiana, 2007).