You are here: Home » Recipes » Lemon Sweet Potato Casserole Lemon Sweet Potato Casserole Recipe by Relish Contributor Yield 10 to 12 servings Make this lemon lover’s easy, low-fat sweet potato casserole by simply tossing the ingredients together into one dish. PrintEmail Use a food processor for a quick method to shred sweet potatoes. Ingredients 6 cups shredded peeled sweet potatoes (yams) (3 medium)2 tablespoons butter, melted1/2 cup sugar1 cup skim milk2 eggs1/2 teaspoon ground cinnamon1 (4-serving) box instant lemon pudding and pie filling Instructions Preheat oven to 325F. Combine all ingredients and place in baking dish. Bake for 1 hour with foil. Remove foil and bake until golden brown around 20-30 minutes.