Lemon Sweet Potato Casserole

  • Yield 10 to 12 servings

Make this lemon lover’s easy, low-fat sweet potato casserole by simply tossing the ingredients together into one dish.

Use a food processor for a quick method to shred sweet potatoes.


6 cups shredded peeled sweet potatoes (yams) (3 medium)
2 tablespoons butter, melted
1/2 cup sugar
1 cup skim milk
2 eggs
1/2 teaspoon ground cinnamon
1 (4-serving) box instant lemon pudding and pie filling


  1. Preheat oven to 325F.
  2. Combine all ingredients and place in baking dish.
  3. Bake for 1 hour with foil. Remove foil and bake until golden brown around 20-30 minutes.




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