Lemon Sugar

Lemon Sugar
Mark Boughton Photography / styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2013/02/lemon-sugar-rotated.jpg?w=150
  • Yield: 48 servings

Ingredients

4 lemons
1cup sugar

Instructions

  1. 1. Preheat oven to 225F.
  2. Peel lemons with a vegetable peeler or paring knife. Place rinds on a baking sheet.
  3. Place in oven and let dry about 2 hours, until light tan in color. When thoroughly dry, place rinds and sugar in the bowl of a food processor and process until rinds are finely ground. Makes about 1 1/3 cups.

Recipe by Mary Carter

Nutritional Info *per serving

  • Calories 12
  • Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Carbohydrate 3g
  • Fiber 0g
  • Protein 0g
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