You are here: Home » Recipes » Lemon Souffle Lemon Souffle Recipe by Favorite Recipes Press Yield 6 servings Try this lemon souffle served warm with whipped cream. PrintEmail Ingredients 3 -- eggs, separated3/4 cup sugar, divided3 tablespoons flour1 cup milk4 tablespoons butter, melted -- Juice of 3 lemons3 -- lemon rinds, grated -- Whipped cream Instructions Beat yolks with 1/2 cup of sugar until very light. Add flour, milk and butter. Mix well. Beat egg whites until stiff. Beat in 1/4 cup sugar. Add lemon juice and rind to egg whites. Fold into custard. Turn into well-buttered 1 quart casserole. Set in pan of hot water and bake for 30 minutes at 375F. Remove from water and return to oven to brown, about 5 minutes. Recipe reprinted with permission from the Junior League of Little Rocks’ Traditions, A Taste of the Good Life (Junior League of Little Rock Publications, Little Rock, Arkansas, 1983).