You are here: Home » Recipes » Lemon-Roasted Asparagus Lemon-Roasted Asparagus Recipe by Our Cookbook CollectionKitchen Tested Yield 6 servings Prep 6 mins Cook 10 mins Bright flavors and lovely color in an elegant side dish. Mark Boughton PrintEmail Ingredients 1/4 cup olive oil Juice of 1 lemon2 pounds asparagus, trimmed1/2 head napa cabbage, cored and cut into 4 strips1/4 cup reduced-sodium soy sauce2 tablespoons light brown sugar2 tablespoons balsamic vinegar Juice of 1 orange2 tablespoons peeled, minced fresh ginger2 oranges, peeled and sectioned2 tablespoons chopped green onions Instructions Preheat oven to 400F. Combine oil and lemon juice in a bowl. Add asparagus and cabbage; toss to coat. Spread evenly in a baking pan. Roast about 10 minutes, turning once, until crisp-tender. Combine soy sauce, brown sugar, vinegar, orange juice, sherry and ginger in a bowl; stir well. Add orange sections. Arrange asparagus and cabbage on a platter and top with orange mixture. Garnish with green onions. From Foster’s Market Cookbook by Sara Foster.