You are here: Home » Recipes » Lemon Rice Lemon Rice Recipe by Favorite Recipes Press Yield 8 to 10 servings A creamy rice dish that is great to serve in the spring or summer. PrintEmail Ingredients 3 cups chicken broth1/2 cup unsalted butter2 cups long grain white rice -- Zest of 2 lemons1 teaspoon salt2 tablespoons fresh lemon juice1 cup heavy cream Instructions Place the chicken broth in a medium saucepan and bring to a boil. Reduce heat to low. In a separate large saucepan, melt the butter over low heat. Stir in the rice and lemon zest. Cook over medium heat, stirring for 5 minutes. Stir in the hot broth and salt, cover and simmer for around 20 minutes or until liquid is absorbed. Stir in the lemon juice, then stir in the cream. Continue to stir over low heat until the cream is absorbed, around 5 minutes. Season with salt and pepper to taste. Recipe reprinted with permission from Sally Clayton and Lee Clayton Roper’s A Well-Seasoned Kitchen (Denver, Co., 2009).