You are here: Home » Recipes » Lemon, Raisin and Coconut Snow Cookies Lemon, Raisin and Coconut Snow Cookies User Submitted Recipe by Deborah Puette Yield 24 pieces Prep 10 minutes Cook 17 minutes Lemon, coconut and raisins meld together for a delicate cookie with a bold flavor. PrintEmail A deliciously different sweet and tart cookie. Ingredients 4 tablespoons unsalted butter, at room temperature8 ounces mascarpone cheese1/2 cup granulated sugar1/2 cup firmly packed light brown sugar1 large egg1 1/3 cups all-purpose flour, unsifted1/2 teaspoon baking powder1/4 teaspoon salt3 teaspoons finely grated lemon rind, divided1 tablespoon lemon juice1/2 cup Golden California Raisins1/2 cup shredded coconut1 cup confectioner's sugar Instructions Preheat oven to 350F. Lightly grease 2 large baking sheets. In a medium mixing bowl, stir butter and cheese with a wooden spoon until smooth Stir in sugars until mixed. Beat in egg. Stir in flour, baking powder, salt, 2 teaspoons lemon rind and lemon juice. Fold in raisins and coconut. Drop dough by 2-tablespoon scoops onto baking sheets, 1 1/2 inches apart. Bake 17 minutes, or until light golden around the edges. In a blender on high speed, mix the remaining 1 teaspoon lemon rind and confectioner’s sugar. Dust over cookies on all sides while still warm.