You are here: Home » Recipes » Lemon Pineapple Trifle Lemon Pineapple Trifle Recipe by Relish ContributorKitchen Tested Yield 10 servings When tart lemon custard is combined with the pineapple-lemon filling, lemon lovers will not be able to contain themselves. PrintEmail Ingredients 1/4 cup cornstarch1 cup sugar1/3 cup cold water1 cup hot water2/3 cup lemon juice1 large egg yolk, lightly beaten4 ounces fat-free cream cheese, softened1 (8-ounce) can crushed pineapple, drained1 (8-ounce) container frozen light whipped topping, thawed, divided24 ladyfingers Instructions In a medium saucepan, mix cornstarch and sugar. Gradually add cold water, stirring to mix. Add hot water and lemon juice and bring to a boil over medium heat, stirring constantly. Cook until thickened and then gradually pour 1 cup of the hot mixture into the egg yolk in a small bowl, stirring constantly. Return mixture to custard and continue cooking 1 minute. Transfer to a bowl, cover, and refrigerate until chilled. Divide the custard in half and mix half with cream cheese, mixing with a fork or whisk to blend. Mix in pineapple. Fold half he whipped topping into pineapple custard mixture; set aside. In a trifle bowl or a large glass bowl, place a layer of ladyfingers along the bottom and around the side of the dish. Spread bottom with half the plain lemon custard. Spread with half the pineapple-lemon filling. Top with remaining ladyfingers. Spread with remaining plain lemon custard and top with remaining pineapple-lemon filling. Top with remaining whipped topping. Refrigerate at least 2 hours before serving.