You are here: Home » Recipes » Lemon Pie Lemon Pie Recipe by Relish Contributor Yield 10 servings So simple, yet divine, this lemon dessert is a cross between a cheesecake and pie. Serve with fresh berries. PrintEmail Ingredients 1 (8-ounce) package reduce-fat cream cheese1 (14-ounce) can fat-free sweetened condensed milk1/2 cup lemon juice1 tablespoon grated lemon rind1 (9-inch) prepared graham cracker crust Instructions Combine cream cheese, sweetened condensed milk and lemon juice until smooth. Toss in lemon rind. Spoon into graham cracker crust. Refrigerate 4 hours.