You are here: Home » Recipes » Lemon-Pesto Chicken Wings Lemon-Pesto Chicken Wings Recipe by Relish Contributor Yield 4 servings Skip the barbecue sauce and try pesto instead as a sauce for baked chicken wings. National Chicken Council PrintEmail Ingredients 4 pounds chicken wings, tips removed3/4 cup store-bought basil pesto1 teaspoon crushed red pepper flakes1 lemon, zested and juiced Instructions Heat oven to 400F. Place wings in a single layer on a baking sheet. Place in oven and bake for 25-30 minutes or until wings are well browned and crispy. While wings are roasting, combine pesto, red pepper flakes, lemon juice, and lemon zest (the peel without any of the white pith) in a bowl large enough to hold all wings. When wings are finished, remove from oven and place in pesto mixture. Toss to coat well.