You are here: Home » Recipes » Lemon Pepper Basil Vegetables with White Beans Lemon Pepper Basil Vegetables with White Beans Recipe by Relish Yield 4 servings Try these beans baked with a little cheese on a French baguette. Or serve over rice, orzo or couscous. PrintEmail Ingredients 2 teaspoons olive oil1 red onion, chopped1 carrot, peeled and sliced thinly1 cup chopped green bell pepper1 cup 1-inch lengths green beans1 cup thin asparagus, ends discarded, cut into 1-inch lengths2 cups broccoli florets Water, optional3 garlic cloves, minced1 teaspoon lemon pepper1 (15 1/2-ounce) can white beans (cannelini or navy), drained and rinsed.1/4 cup chopped fresh basil Salt to taste1/2 cup shredded mozzarella cheese (optional) Instructions Heat olive oil in a large nonstick skillet over medium heat. Saute onions, carrots, peppers, green beans, asparagus and broccoli 5 to 6 minutes, adding a sprinkling of water if necessary to prevent sticking. Add garlic, lemon pepper and white beans; continue to saute 1 minute. Add basil and season with salt. You can serve as is or transfer to a baking dish, top with cheese and broil 3 minutes until cheese is melted.