Lemon Marinated Mushrooms
- Yield 4 servings
Mushrooms and Worcestershire sauce are both rich in the savory flavors of umami.
- 1 garlic clove, roughly chopped
- 1 tablespoon white wine vinegar
- 1/2 teaspoon finely grated lemon rind
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh basil, minced
- 1/4 teaspoon salt
- 1 teaspoon extra-virgin olive oil
- 6 drops Worcestershire sauce
- Freshly ground black pepper
- 8 ounces white button mushrooms, quartered
- In a medium bowl, whisk together all ingredients except mushrooms. Add mushrooms and toss gently. Cover and refrigerate at least 1 hour or up to 8 hours.