Lemon Marinated Mushrooms

  • Yield 4 servings

Mushrooms and Worcestershire sauce are both rich in the savory flavors of umami.

Mark Boughton Photography / styling by Teresa Blackburn


1 garlic clove, roughly chopped
1 tablespoon white wine vinegar
1/2 teaspoon finely grated lemon rind
2 tablespoons fresh lemon juice
1 tablespoon fresh basil, minced
1/4 teaspoon salt
1 teaspoon extra-virgin olive oil
6 drops Worcestershire sauce
Freshly ground black pepper
8 ounces white button mushrooms, quartered


  1. In a medium bowl, whisk together all ingredients except mushrooms.  Add mushrooms and toss gently. Cover and refrigerate at least 1 hour or up to 8 hours.




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