You are here: Home » Recipes » Lemon Loaf Lemon Loaf Recipe by Favorite Recipes Press Yield 10 servings Prep 15 mins Cook 30 to 45 A tasty lemon bread topped with a lemon sugar glaze. PrintEmail Ingredients 1/2 cup sugar1/4 cup margarine -- peel of 1 lemon, grated1 cup whole wheat flour1 cup all-purpose flour1/4 teaspoon salt2 teaspoons baking powder1 teaspoon baking soda1/4 cup lemon juice3/4 cup buttermilk1/3 cup walnuts, chopped2 tablespoons lemon juice3 tablespoons sugar Instructions Preheat oven to 375F. Cream 1/2 cup sugar and margarine. Add grated lemon peel and mix until smooth. Mix together flours, salt, baking powder and soda; set aside. Mix buttermilk and 1/4 cup lemon juice and set aside. Add flour mixture to creamed mixture alternately with buttermilk mixture. Do not over mix. Stir in walnuts. Pour into loaf pan coated with non-stick cooking spray. Bake for 30 to 45 minutes. In a small saucepan, combine 2 tablespoons lemon juice with remaining sugar. Stir over low heat until sugar dissolves. Pierce top of loaf with fork. Spoon lemon sugar mixture over top. Let cool for slicing. Recipe reprinted with permission from the Junior League of Springfield Missouri Inc.’s Women Who Can Dish It Out (Springfield, Missouri, 1997).