Lemon Ice

Kitchen Tested
  • Yield 8 servings

An incredible, luscious lemon ice that's virtually fat-free.


2 cups evaporated skimmed milk
1 cup sugar
2 tablespoons grated lemon rind
1/3 cup lemon juice (fresh preferred)


  1. In a bowl, combine together the evaporated skimmed milk, sugar, lemon rind, and lemon juice, stirring until well mixed. Pour into an 8-inch square pan. Freeze until firm.