Lemon Ice

  • Yield: 8 servings


2cups evaporated skimmed milk
1cup sugar
2tablespoons grated lemon rind
1/3cup lemon juice (fresh preferred)


  1. In a bowl, combine together the evaporated skimmed milk, sugar, lemon rind, and lemon juice, stirring until well mixed. Pour into an 8-inch square pan. Freeze until firm.

Nutritional Info *per serving

  • Calories 149
  • Fat 0g
  • Saturated Fat 0g
  • Cholesterol 33g
  • Sodium 74mg
  • Carbohydrate 33g
  • Fiber 0g
  • Protein 5g