Lemon-Herb Chicken Roast

  • Yield: 8 servings


1teaspoon garlic salt
2teaspoons oregano
2whole chickens
2whole lemons, sliced
2small onions


  1. Sprinkle spices on each chicken.  Top with sliced lemon and onion.  Place in small roasting pan.  Bake at 350F for 1 hour or until tender.

Recipe reprinted with permission from Debbye Dabbs’ Take Five: A Light Cookbook (D.D. Publishing 1993).