You are here: Home » Recipes » Lemon-Herb Chicken Roast Lemon-Herb Chicken Roast Recipe by Favorite Recipes Press Yield 8 servings Quick-and-easy roasted chicken. PrintEmail Ingredients 1 teaspoon garlic salt2 teaspoons oregano2 whole chickens2 whole lemons, sliced2 small onions Instructions Sprinkle spices on each chicken. Top with sliced lemon and onion. Place in small roasting pan. Bake at 350F for 1 hour or until tender. Recipe reprinted with permission from Debbye Dabbs’ Take Five: A Light Cookbook (D.D. Publishing 1993).