You are here: Home » Recipes » Lemon Grass Tofu Lemon Grass Tofu Recipe by Relish Yield 4 servings This Vietnamese-inspired main dish stars the fresh taste of lemon grass along with ginger, chiles and soy sauce. PrintEmail Lemon grass can be found in Asian markets and some supermarkets in the produce section where fresh herbs are sold. It also is available pureed in large tubes. If using fresh stalks, trim the bottom end off and use the bottom 3 inches, minced, discarding the top section. Ingredients 2 serrano or jalapeno chile peppers, minced2 tablespoons minced lemon grass1 tablespoon sugar4 garlic cloves, minced1 tablespoon minced ginger root1 tablespoon low-sodium soy sauce1 large onion, diced1 pound firm tofo cut, into 1-inch squares1 small zucchini, thinly sliced1 tablespoon peanut or canola oil2 cups cooked basmati rice Instructions Combine peppers, lemon grass, sugar, garlic, ginger and soy sauce. Add onions, tofu and zucchini. Marinate 20 minutes or refrigerate, covered, overnight if you have time. Heat oil in a large nonstick skillet or wok over high heat and add marinated onions, tofu and zucchini. Brown vegetables and tofu, stirring constantly, 4 to 5 minutes. Serve over basmati rice.