Menu

Lemon Frozen Yogurt

  • Yield: 4 servings
  • Prep: 10 mins
  • Cook: 0 mins

Ingredients

1tablespoon grated lemon rind
3/4cup freshly squeezed lemon juice
2cups plain or vanilla low-fat yogurt
1cup sugar
1/4teaspoon salt

Instructions

  1. Combine all ingredients and mix well. Pour mixture into the canister of an ice-cream freezer; freeze according to manufacturer’s instructions.

Nutritional Info *per serving

  • Glycemic Load 22.84
  • Calories 210
  • Fat 1g
  • Saturated Fat 0.5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 150mg
  • Potassium 210mg
  • Carbohydrate 47g
  • Fiber 0g
  • Sugars 46g
  • Protein 4g
  • Trans Fat 0g
  • Vitamin A 0%
  • Vitamin C 25%
  • Calcium 15%
  • Iron 0%
Follow

Get every new post delivered to your Inbox.

Join 307 other followers