Lemon Frozen Yogurt with Blackberries

Kitchen Tested
  • Yield 4 servings
  • Prep 10 mins
  • Cook 0 mins

Fresh berries complement an easy frozen yogurt.

Lemon Frozen Yogurt
Mark Boughton Photography / Styling by Teresa Blackburn

Ingredients

1 tablespoon grated lemon rind
3/4 cup freshly squeezed lemon juice
2 cups plain or vanilla low-fat yogurt
1 cup sugar
1/4 teaspoon salt
1 cup fresh blackberries

Instructions

  1. Combine lemon rind and juice, yogurt, sugar, and salt; mix well. Pour into canister of an ice-cream freezer; freeze according to manufacturer’s instructions.
  2. Serve with blackberries.

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