Lemon Frozen Yogurt with Blackberries

Lemon Frozen Yogurt
Mark Boughton Photography / Styling by Teresa Blackburn
  • Yield: 4 servings
  • Prep: 10 mins
  • Cook: 0 mins


1tablespoon grated lemon rind
3/4cup freshly squeezed lemon juice
2cups plain or vanilla low-fat yogurt
1cup sugar
1/4teaspoon salt
1cup fresh blackberries


  1. Combine lemon rind and juice, yogurt, sugar, and salt; mix well. Pour into canister of an ice-cream freezer; freeze according to manufacturer’s instructions.
  2. Serve with blackberries.

Get every new post delivered to your Inbox.

Join 302 other followers