You are here: Home » Recipes » Lemon Freeze Lemon Freeze Recipe by Favorite Recipes Press Yield 6 servings This cool and refreshing dessert is perfect served on a hot summer day. PrintEmail Ingredients 1/2 cup evaporated skim milk1 -- egg, separated1/2 cup sugar4 tablespoons lemon juice1 teaspoon grated lemon rind dash salt3 tablespoons graham cracker crumbs Instructions Chill evaporated milk in ice tray until almost frozen at edges. Combine egg yolk, sugar, 2 tablespoons lemon juice, lemon rind, and salt. Put ice-cold milk and egg white into cold small bowl. Using cold beaters, whip until fluffy. Add 2 tablespoons lemon juice; whip until stiff. Beat in sugar mixture at low speed. Put into 1-quart ice try. Sprinkle graham cracker crumbs on top. Freeze until firm. Recipe reprinted with permission from the Junior League of Fort Lauderdale’s Sunny Side Up (Fort Lauderdale, Fl., 1980).