Lemon-Dill Flounder

  • Yield 4 servings
  • Prep 25 mins
  • Cook 10 to 15

A simple and delicious preparation for fish.


3 tablespoons butter or margarine
1 tablespoon fresh dill, chopped
2 tablespoons fresh lemon juice
1/4 teaspoon seasoned salt
1/4 teaspoon white pepper
2 whole medium green onions, chopped
1 pound fresh flounder fillets


  1. Melt butter in 10-inch skillet over medium-low heat.  Add dill, lemon juice, seasoned salt, pepper and green onions.  Saute 5 minutes, stirring occasionally.  Add flounder; cook, basting occasionally with pan juices, until firm and flaky, 10 to 15 minutes.

Recipe reprinted with permission from the Junior League of Tampa, Inc.’s Tampa Treasures (Tampa, Fl., 1992).