You are here: Home » Recipes » Lemon Curd Lemon Curd Recipe by Favorite Recipes Press Yield 2 cups A versatile and delicious dish. PrintEmail Ingredients 1 stick butter, softened1 1/2 cups sugar4 -- eggs -- Grated rind and juice of 4 lemons Instructions Cream butter and sugar. Add eggs 1 at a time. Add rind and lemon juice. Cook in heavy saucepan over very low heat until thick and shiny. You must stir at all times. If egg whites cook, strain to remove. Store in pint jar in refrigerator up to 2 weeks. Serve in pastry tart shells, over ice cream or on a toasted English muffin. Does not freeze. Recipe reprinted with permission from the Junior League of DeKalb County’s Puttin’ On The Peachtree: Dining In. Atlanta Style (the Junior League of DeKalb County, Atlanta, Ga., 1979).