You are here: Home » Recipes » Lemon Chicken Sauté Lemon Chicken Sauté Yield servings PrintEmail Ingredients 2 -- Lbs.(4 6) Skinless Boneless chicken breasts1 cup All porpoise flour1 teaspoon salt1 teaspoon pepper1 clove garlic chopped -- Zest and juice of 1 lemon1 cup White wine2 tablespoons fresh basil chopped1/2 cup Water1/2 cup Chicken stock or broth2 tablespoons Butter Instructions Place flour, salt and pepper in a large plastic bag and toss lightly. Add chicken breasts a few at a time and toss until coated with the flour – set aside and repeat until all the breasts are done. Heat oil on medium heat in a large skillet and cook chicken until brown on both sides (about 2 minutes per side). Add garlic, lemon zest, lemon juice, wine, water and stock- stir gently and simmer for 5 minutes stirring occasionally. After 5 minutes turn off heat and add butter stir gently until the butter has melted. Transfer chicken to a serving platter spoon sauce over chicken garnish with basil and serve.