You are here: Home » Recipes » Easy Lemon Chess Pie Easy Lemon Chess Pie Recipe by Favorite Recipes Press Yield 8 servings Traditional chess pie meets lemon for a tangy twist. PrintEmail Ingredients 2 cups sugar1 tablespoon flour1 tablespoon cornmeal4 eggs, beaten1/4 cup melted butter1/4 cup milk1/4 cup lemon juice Grated rind of 1 1/2 lemons1 unbaked 9-inch pie shell Instructions Combine sugar, flour and cornmeal in bowl; mix with fork. Add eggs, melted butter, milk, lemon juice and lemon rind; mix well. Pour into pie shell. Bake at 450F for 10 minutes. Reduce oven temperature to 350F. Bake for 30 minutes longer. Recipe reprinted with permission from the Telephone Pioneers of America’s Calling all Cook, Three (the Telephone Pioneers of America, Alabama Chapter #34, Birmingham, Al., 1994).