You are here: Home » Recipes » Lemon Cheesecake Squares Lemon Cheesecake Squares Recipe by Relish ContributorKitchen Tested Yield 25 pieces Light lemon cheesecake pick-ups topped with tart lemon curd creates the ultimate lemon dessert. PrintEmail Ingredients 1 cup graham cracker crumbs1 tablespoon sugar2 tablespoons butter, melted2 (8-ounce) packages reduced-fat cream cheese3/4 cup sugar1 egg2 egg whites1/4 cup lemon juice1 tablespoon grated lemon rind1 cup lemon curd (bought in jar) Instructions Preheat oven 350F. Mix graham cracker crumbs, sugar and butter. Mold mixture to the bottom of a pan coated with nonstick spray. Beat cream cheese and sugar until smooth. Add egg, egg whites, lemon juice and lemon rind until thoroughly mixed. Transfer batter to pan and bake for 40 minutes until set. Layer lemon curd on top of cake. Cool, refrigerate, and slice into bars.