You are here: Home » Recipes » Lemon Bread with Lemon Glaze Lemon Bread with Lemon Glaze Recipe by Favorite Recipes Press Yield 12 servings Great to wrap and give at Christmas. PrintEmail Ingredients 1/2 cup solid shortening1 cup sugar2 eggs, beaten1 2/3 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1/2 cup milk1/2 cup nuts Grated peel of 1 lemonTopping:1/4 cup sugar1/4 cup lemon juice Instructions Cream shortening with sugar; add eggs. Sift flour, measure, and sift again with baking powder and salt. Alternately add flour mixture and milk to shortening mixture, blending well. Stir in nuts and lemon peel. Pour into 9×5-inch loaf pan. Bake at 350F for 1 hour. Combine 1/4 cup sugar with 1/4 cup lemon juice and pour over loaf while hot. Let cool and remove from pan. Will have a nice lemony crust! Recipe reprinted with permission from the Newnan Junior Service League’s A Taste of Georgia (Newnan Junior Service League, Inc., Newnan, Georgia, 1977).