You are here: Home » Recipes » Easy Lemon Bars Easy Lemon Bars Recipe by American Profile Yield 24 pieces A moist, crumbly bar made with freshly squeezed lemon juice. PrintEmail Ingredients 2 cups plus 4 tablespoons all-purpose flour, divided1 cup butter or margarine, softened1/2 cup powdered sugar4 eggs2 cups sugar2/3 cup freshly squeezed lemon juice1 tablespoon grated lemon rind1 teaspoon baking powder Instructions Preheat oven to 350F. Combine 2 cups flour with butter and confectioners’ sugar in a 13-by-9 baking pan. Mix together with a fork and press firmly into bottom of pan. Bake 20 to 25 minutes until lightly done but not browned. Beat eggs with mixer. Add sugar; blend well. Add lemon juice and lemon rind; beat well. Add baking powder and remaining flour; beat well. Pour over hot crust; do not let it cool. Bake 20 to 25 minutes. Sprinkle top with additional powdered sugar. Recipe by Tillie B. Vaughan, Victorville, Calif.