Lemon Angel Hair Pasta with Pine Nuts

  • Yield: 4 servings


1/4cup lemon juice
1 1/2teaspoons grated lemon rind
1/4cup chopped parsley
Salt and pepper to taste
8ounces angel hair pasta, reserving 1/4 cup cooking water
2tablespoons olive oil
1teaspoon minced garlic
2tablespoons pine nuts, toasted


  1. Cook pasta according to package directions. Save 1/4 of the cooking water before draining and setting aside.
  2. Heat olive oil and sauté garlic in a small skillet, making sure to stir. Combine with remaining ingredients in a large bowl and season to taste.
  3. Add pasta and reserve water to bowl. Mix thoroughly.


Nutritional Info *per serving

  • Calories 297
  • Fat 10g
  • Saturated Fat 1g
  • Cholesterol 0mg
  • Sodium 9mg
  • Carbohydrate 45g
  • Fiber 2g
  • Sugars 3g
  • Protein 8g