Lemon 2 Crust Pie

  • Yield: 6 servings


1 1/2cups Sugar
2tablespoons Flour
1/8teaspoon salt
3-- eggs
1/4cup soft butter
1teaspoon egg white
1-- lemon
1teaspoon lemon rind grated
1/2cup water


Blend eggs, flour, sugar, salt and butter until smooth. Mix with a spoon.

Peel lemon, cut into paper thin slices. Makes 1/3 cup.

Add water, grated lemon rind and lemon slices to sugar mixture.

Blend Well.

Place in unbaked pastry shell, top with crust..

Spread egg white on the top crust.

Sprinkle with sugar and cinnamon.

Bake at 375 for 30-35 Minutes.