Lemon 2 Crust Pie
- Yield: 6 servings
- 1 1/2cups Sugar
- 2tablespoons Flour
- 1/8teaspoon salt
- 3-- eggs
- 1/4cup soft butter
- 1teaspoon egg white
- 1-- lemon
- 1teaspoon lemon rind grated
- 1/2cup water
Blend eggs, flour, sugar, salt and butter until smooth. Mix with a spoon.
Peel lemon, cut into paper thin slices. Makes 1/3 cup.
Add water, grated lemon rind and lemon slices to sugar mixture.
Place in unbaked pastry shell, top with crust..
Spread egg white on the top crust.
Sprinkle with sugar and cinnamon.
Bake at 375 for 30-35 Minutes.