You are here: Home » Recipes » Lemon 2 Crust Pie Lemon 2 Crust Pie Recipe by HowardWilliams Yield 6 servings PrintEmail Ingredients 1 1/2 cups Sugar2 tablespoons Flour1/8 teaspoon salt3 -- eggs1/4 cup soft butter1 teaspoon egg white1 -- lemon1 teaspoon lemon rind grated1/2 cup water Instructions Blend eggs, flour, sugar, salt and butter until smooth. Mix with a spoon. Peel lemon, cut into paper thin slices. Makes 1/3 cup. Add water, grated lemon rind and lemon slices to sugar mixture. Blend Well. Place in unbaked pastry shell, top with crust.. Spread egg white on the top crust. Sprinkle with sugar and cinnamon. Bake at 375 for 30-35 Minutes.