You are here: Home » Recipes » Lebanese Summer Salad Lebanese Summer Salad Recipe by American Profile Yield 6 servings Fresh veggies and herbs make this a light summer side. PrintEmail Ingredients 1/2 cup bulgur wheat1/2 cup cold water6 medium tomatoes, seeded and finely chopped (1 1/2 pounds)1 bunch green onions, finely chopped (white and green parts)1 bunch parsley, finely chopped2 tablespoons finely chopped mint leaves1/3 cup vegetable, canola or extra virgin olive oil Juice of 2 lemons (1/4 cup)1 teaspoon salt, or to taste Instructions Combine the bulgur wheat and 1/2 cup cold water in a medium bowl. Let stand 40 minutes, or until liquid is absorbed. Add remaining ingredients, stir to blend, cover with plastic wrap and refrigerate overnight. —Vicki Wilder, Englewood, Fla.