Lazy Daisy Cake with Broiled Icing

  • Yield: 12 servings


4 eggs
2cups granulated sugar
2cups flour
1/2teaspoon salt
2teaspoons baking powder
1cup hot milk
4tablespoons butter or margarine (not spread)
1teaspoon vanilla extract
6tablespoons butter or margarine, melted
10tablespoons brown sugar
4tablespoons cream or canned evaporated milk
1cup sweetened coconut (flaked or shredded)


  1. Heat oven to 350F.
  2. In a large bowl, beat eggs well.  Add sugar and beat with mixer on medium speed until light and creamy.
  3. Add flour, salt, and baking powder; mix on medium speed until blended.
  4. Add hot milk, butter and vanilla; mix on medium speed until very well blended.
  5. Pour batter into a greased 9″ x 12″ baking pan; bake in oven 35-40 minutes.
  6. While cake is baking, in a small bowl mix together melted butter, brown sugar, cream and coconut.
  7. When cake is baked, spread icing over hot cake.  Move oven rack to 3″ under broiler and turn on oven broiler. Return cake to oven under the broiler.  Broil for a few minutes until coconut is lightly browned and topping is bubbly.   Watch carefully while broiling the topping so it doesn’t burn.