Lazy Daisy Cake with Broiled Icing

  • Yield 12 servings


4 eggs
2 cups granulated sugar
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1 cup hot milk
4 tablespoons butter or margarine (not spread)
1 teaspoon vanilla extract
6 tablespoons butter or margarine, melted
10 tablespoons brown sugar
4 tablespoons cream or canned evaporated milk
1 cup sweetened coconut (flaked or shredded)


  1. Heat oven to 350F.
  2. In a large bowl, beat eggs well.  Add sugar and beat with mixer on medium speed until light and creamy.
  3. Add flour, salt, and baking powder; mix on medium speed until blended.
  4. Add hot milk, butter and vanilla; mix on medium speed until very well blended.
  5. Pour batter into a greased 9″ x 12″ baking pan; bake in oven 35-40 minutes.
  6. While cake is baking, in a small bowl mix together melted butter, brown sugar, cream and coconut.
  7. When cake is baked, spread icing over hot cake.  Move oven rack to 3″ under broiler and turn on oven broiler. Return cake to oven under the broiler.  Broil for a few minutes until coconut is lightly browned and topping is bubbly.   Watch carefully while broiling the topping so it doesn’t burn.



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