You are here: Home » Recipes » Layered Potato Salad Layered Potato Salad Recipe by Favorite Recipes Press Yield 6 to 8 servings This potato salad is different and delicious! PrintEmail Ingredients 8 medium baking potatoes, boiled until just done2 1/2 cups mayonnaise2 cups sour cream1 teaspoon horseradish1 teaspoon celery seed1/2 teaspoon salt1 medium onion, finely chopped -- salt to taste1/2 cup parsley Instructions Peel and slice potatoes in 1/8-inch slices. Combine mayonaisse, sour cream, horseradish, celery seed and salt, and set aside. In another bowl, mix onion and parsley. In a large serving bowl, arrange single layer of potato slices. Cover with layer of mayonaisse mixture. Sprinkle layer with onion and parsley. Continue layering, ending with parsley and onion. Do not stir. Cover and refrigerate at least 8 hours before serving. Recipe reprinted with permission from The Junior League of Charleston’s Charleston Receipts Album; An Organizer for your Collected Recipes (Charleston, South Carolina 2007).