You are here: Home » Recipes » Layered Potato Salad with Parsley Layered Potato Salad with Parsley Recipe by Relish Yield 8 servings The flavor of these potatoes is enhanced by boiling them in water seasoned with garlic, bay leaf and celery leaves. Show off the appealing layers in a glass bowl. Teresa Blackburn PrintEmail Ingredients 8 red potatoes (medium to large)1 garlic clove1 bay leaf Celery tops8 ounces sour cream1 1/2 cups mayonnaise1 tablespoon (heaping) horseradish1 tablespoon celery seed2 Vidalia onions, chopped1 cup fresh Italian parsley, chopped1/2 teaspoon salt Black pepper Instructions Boil potatoes with garlic, bay leaf, and celery tops to flavor water. Cool, peel and slice. Mix sour cream, mayonnaise, horseradish, and celery seed. Mix together onions and parsley. Place a layer of sliced potatoes in a clear glass bowl or casserole dish. Sprinkle with salt and pepper. Spread a layer of mayonnaise mixture on top of potatoes, followed by a layer of parsley mixture. Repeat layer.