You are here: Home » Recipes » Layered Mexican Vegetarian Dish Layered Mexican Vegetarian Dish Recipe by Relish ContributorKitchen Tested Yield servings This low-fat dish is great served with salsa and a dollop of nonfat sour cream. PrintEmail Ingredients 1 cup chopped onion1 (15 1/2-ounce) can kidney beans, rinsed and drained1 (16-ounce) can no-salt-added whole tomatoes, chopped, with their juice1 (10-ounce) package frozen corn2 cups chopped green bell pepper2 tablespoons chili powder1 teaspoon ground cumin1 tablespoon Worcestershire sauce8 flour tortillas Instructions Preheat oven to 400F. In a bowl, combine onion, kidney beans, tomatoes, corn, pepper, chili powder, cumin and Worcestershire sauce. Place 2 tortillas in the bottom of a 2-quart casserole. Top with about 1/4 of the vegetable mixture. Repeat layers, alternating with tortillas and vegetables, ending with vegetables on top. Bake 45 minutes.