You are here: Home » Recipes » Layered Lettuce Salad Layered Lettuce Salad Recipe by American Profile Yield 4 servings PrintEmail "This is very good at holiday times or on hot days." Ingredients 1 small head Iceberg lettuce, torn in bite-size pieces (about 1 pound)1/4 to 1/2 cup chopped celery1/2 cup chopped green bell pepper1/4 cup finely chopped onions1 1/2 cups frozen green peas1 cup shredded Cheddar6 bacon slices, cooked and crumbled2 cups mayonnaise2 tablespoons sugar Instructions Layer the lettuce, celery, bell pepper, onion, peas, Cheddar, and bacon in the order listed in a shallow pasta bowl or 13 x 9-inch casserole dish. Combine the mayonnaise and sugar in a small bowl. Spoon over the top of the casserole, using the back of a spoon to spread evenly. Cover with plastic wrap and refrigerate for 4 hours or overnight. Recipe by Lucille Cathelyn, Geneseo, Ill.