Layered Italian Dip

  • Yield: 8 to 10 servings


8ounces cream cheese, softened
6ounces goat cheese
2cloves garlic, minced
8ounces oil-pack sun-dried tomatoes, drained and chopped
6ounces pesto


  1. Line a small dish with plastic wrap.
  2. Mix the cream cheese and goat cheese in a bowl.
  3. Combine the garlic and tomatoes in a bowl and mix well.
  4. Spread 1/3 of the cheese mixture over the bottom of the prepared dish. Layer with the tomato mixture, 1/2 the remaining cheese mixture, the pesto and the remaining cheese mixture.
  5. Chill, covered, for 1 hour or longer. Invert onto a serving plate and remove the plastic wrap.

Recipe reprinted with permission from the Devon Horse Show and Country Fair, Appetizers at Devon, A Collection of Recipes from the Devon Horse Show and Country Fair (Devon Horse Show and Country Fair, 2008)

blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 460 other followers