Layered Italian Dip

1. Line a small dish with plastic wrap.
2. Mix the cream cheese and goat cheese in a bowl.
3. Combine the garlic and tomatoes in a bowl and mix well.
4. Spread 1/3 of the cheese mixture over the bottom of the prepared dish. Layer with the tomato mixture, 1/2 the remaining cheese mixture, the pesto and the remaining cheese mixture.
5. Chill, covered, for 1 hour or longer. Invert onto a serving plate and remove the plastic wrap.

Recipe reprinted with permission from the Devon Horse Show and Country Fair, Appetizers at Devon, A Collection of Recipes from the Devon Horse Show and Country Fair (Devon Horse Show and Country Fair, 2008)