You are here: Home » Recipes » Lavender Sweet Potato Soup Lavender Sweet Potato Soup Recipe by WinyHillsLavenderFarm Yield 4 servings PrintEmail Ingredients 2 large sweet potatoes1/4 cup butter or margarine2 tablespoons flour1/2 teaspoon salt1 tablespoon lemon juice2 teaspoons ground culinary lavender (from Windy Hills)2 tablespoons brown sugar (optional)2 cups chicken or turkey broth1 cup low-fat cottage cheese4 dashes fresh ground pepper Instructions Wash sweet potatoes, quarter, place in a saucepan with water to cover, and cook until tender. Drain and let cool slightly. Remove skins and discard them. Mash potatoes until smooth, stir in butter and flour, then add salt, lemon juice, lavender, and brown sugar (if desired). Stir into cold chicken or turkey broth and simmer for 20 minutes Ladle into 4 soup bowls. Top each serving with a dollop of cottage cheese and sprinkle with fresh ground pepper.