You are here: Home » Recipes » Lasagna For A Dozen Lasagna For A Dozen Recipe by marycape Yield 12 servings Prep 45 minutes Cook 45 minutes PrintEmail Ingredients 1 bunch Green onions and tops, chopped2 cloves Chopped2-3 pounds Ground Beef4 tablespoons Olive oil2 cans 16 oz. stewed tomatoes2 cans 8 oz. tomato sauce1 can 6 oz. tomato paste1 teaspoon Each basil, oregano, rosemary, dry parsley flakes1/2 teaspoon Thyme1 1/2 teaspoons Salt1/4 teaspoon Ppepper1/4 pound Fresh mushrooms1 package 10 oz. lasagna noodles1 1/2 pounds Mozzarella cheese6 -- Hard boiled eggs, sliced thin1 can Black olives, medium pitted1 pound Ricotta cheese1 1/2 cups Parmesan cheese, grated Instructions In a large cooking pot, saute onion, onion tips, garlic and meat over medium high heat in 2 T olive oil. Add tomatoes, tomato sauce, tomato paste, basil, oregano, thyme, parsley, salt, pepper, rosemary. In a frying pan, saute mushrooms in 2 T olive oil. Add to meat sauce and simmer uncovered until thick, about 1/2 hour, stirring frequently. Cook lasagna in boiling water according to package directions; drain well. In a greased 3x16x12 pan put a layer of noodles, mozzarella cheese, egg slices, olives, dots of ricotta and meat sauce. Repeat. Top with parmesan cheese. Bake uncovered in 350 degree oven for 40-45 minutes.