You are here: Home » Recipes » Lamb and Potato Stew with Spinach Lamb and Potato Stew with Spinach Recipe by Our Cookbook Collection Yield 6 servings Prep 6 hours 20 minutes Cook A stand-alone crowd pleaser, this lamb stew is worth the wait! PrintEmail Ingredients 3 medium potatoes, unpeeled, cut into thick wedges2 large brown onions, sliced thickly2 large carrots, sliced thickly4 cloves garlic, sliced thinly2 1/2 pounds boned lamb leg, chopped coarsely1 1/2 cups chicken stock1 2/3 cups canned tomato puree4 sprigs fresh thyme2 ounces baby spinach leaves Instructions Place potatoes, onion, carrot, garlic, and lamb in 4½-quart slow cooker; stir in stock, puree, and thyme. Cook, covered, on low, 6 hours. Discard thyme. Stir in spinach leaves; season to taste. Serving suggestion: Serve stew with crusty bread and steamed green vegetables. Reprinted with permission from Delish Family Slow Cooker: Easy, Delicious Meals © 2012 by Hearst Communications, Inc., Photography by Ian Wallace.