• Yield: 10 pieces


2/3cup Oleo or butter
1 1/2cups sugar
3-- eggs
1teaspoon vanilla
1/2cup cocoa
2 1/4cups flour
1teaspoon baking powder
1teaspoon soda
1/4teaspoon salt
1cup water
2/3cup drained & chopped sauerkraut


Cream butter and sugar

Beat in eggs one at a time

Add vanilla

Sift together all dry ingredients and add to creamed mixture alternately with water.

Stir in chopped and drained kraut.

Spray two 8 inch round pans with baking spray

Bake at 350 degrees for 30 minutes. 

Turn out onto platter and frost with favorite frosting or sprinkle with powdered sugar