You are here: Home » Recipes » Korean-Style Beef Korean-Style Beef Recipe by National Honey Board Yield 8 servings Ginger, honey and soy sauce punch up the taste of flank steak. PrintEmail Ingredients 1/2 cup dry white wine or water1/2 cup soy sauce1/4 cup honey2 -- green onions, chopped1 tablespoon sesame oil1 tablespoon grated fresh ginger root1 clove garlic, minced1 -- (1 1/2-pound) flank steak -- Chives, for garnish, optional Instructions Combine wine, soy sauce, honey, green onions, sesame oil, ginger root and garlic in large baking dish. Add flank steak. Marinate, covered, in refrigerator about 1 hour, turning at least once. Remove beef from marinade; discard marinade. On top rack of preheated oven broiler or low rack of charcoal grill over hot coals, cook to desired degree of doneness. Slice diagonally to serve. Serve with vegetables, if desired. Garnish with chives.