Korean Marinade

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 7/20/2020

Korean marinade with soy sauce, brown sugar and sake.

Marinate tuna steaks 2 hours to overnight. Grill 3 minutes per side.

Serves: 2 Save

Ingredients (9)

  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoon sesame oil
  • 1/4 cup rice vinegar
  • 1/4 cup dark brown sugar
  • 2 clove garlic, minced
  • 2 tablespoon minced, peeled gingerroot
  • 4 green onions, minced
  • 2 tablespoon Sriracha or chile paste with garlic
  • 1/4 cup sake or sherry

Directions

  1. Combine all ingredients in a jar; shake well. Makes enough to marinate 2 to 3 pounds of beef, pork, chicken or fish (tuna or salmon).

Whiskey Sour

The Bar

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice
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