Korean Marinade

Korean Marinade
Mark Boughton Photography / styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2014/05/korean-bbq-marinade.jpg?w=100
  • Yield: 1 1/2 cups

Marinate tuna steaks 2 hours to overnight. Grill 3 minutes per side.

Ingredients

1/2cup reduced-sodium soy sauce
2tablespoons sesame oil
1/4cup rice vinegar
1/4cup dark brown sugar
2cloves garlic, minced
2tablespoons minced, peeled gingerroot
4 green onions, minced
2tablespoons Sriracha or chile paste with garlic
1/4cup sake or sherry

Instructions

  1. Combine all ingredients in a jar; shake well.  Makes enough to marinate 2 to 3 pounds of beef, pork, chicken or fish (tuna or salmon).

Korean BBQ marinade

Nutritional Info *per serving

  • Calories 360
  • Fat 12g
  • Cholesterol 0mg
  • Sodium 3,840 mg
  • Carbohydrate 48g
  • Fiber 0g
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