You are here: Home » Recipes » Kobe Beef Sliders Kobe Beef Sliders Recipe by King's Hawaiian Bread Yield 6 servings Prep 15 mins Cook 12 mins Kobe Beef Sliders PrintEmail Ingredients 1 pound American Kobe ground beef2 ounces Steak seasoning4 ounces Maytag blue cheese1 -- (12 pack) King's Hawaiian Sweet Dinner Rolls1 tablespoon vegetable oil2 tablespoons olive oil Instructions Hand press ground beef on a cutting board until flattened to approximately 2 inches. Using a 2-inch round cookie cutter, cut-out the slider patties and lightly season each. Set aside. Heat a medium griddle or table-top grill to medium heat and coat the surface with vegetable oil. Brown the patties by cooking for 4-5 minutes, allowing each side to cook for about two minutes. When the patties are almost done, top each with a slice or two of blue cheese. Remove the patties from the grill once the cheese is melted. Split King's Hawaiian rolls and lightly brush the insides with olive oil before toasting on the grill/griddle surface (brushed-side down). Place patties in the toasted rolls and serve immediately.