Kobe Beef Sliders

  • Yield 6 servings
  • Prep 15 mins
  • Cook 12 mins

Kobe Beef Sliders


1 pound American Kobe ground beef
2 ounces Steak seasoning
4 ounces Maytag blue cheese
1 -- (12 pack) King's Hawaiian Sweet Dinner Rolls
1 tablespoon vegetable oil
2 tablespoons olive oil


  1. Hand press ground beef on a cutting board until flattened to approximately 2 inches.
  2. Using a 2-inch round cookie cutter, cut-out the slider patties and lightly season each. Set aside.
  3. Heat a medium griddle or table-top grill to medium heat and coat the surface with vegetable oil.
  4. Brown the patties by cooking for 4-5 minutes, allowing each side to cook for about two minutes.
  5. When the patties are almost done, top each with a slice or two of blue cheese.
  6. Remove the patties from the grill once the cheese is melted.
  7. Split King's Hawaiian rolls and lightly brush the insides with olive oil before toasting on the grill/griddle surface (brushed-side down).
  8. Place patties in the toasted rolls and serve immediately.



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