You are here: Home » Recipes » Kiwi Berry Parfait with Greek Yogurt and Toasted Coconut Kiwi Berry Parfait with Greek Yogurt and Toasted Coconut Recipe by Our Cookbook Collection Yield 4 servings Creamy cool Greek yogurt, graham crackers, toasted coconut and fresh fruit combine for a kid-friendly parfait. PrintEmail Ingredients 1 pint low fat or nonfat plain or vanilla Greek yogurt1 cup crushed graham crackers1/2 cup diced tropical fruit/kiwi, etc.1/2 cup blackberries, raspberries, strawberries, blueberries, etc.1/4 cup shredded coconut, toasted Instructions In a martini glass (or other festive vessel), spoon a dollop of the yogurt into the base of the glass and then top with a sprinkling of graham crackers, a layer of diced fruit, then a few berries. Start again with the yogurt, continuing the pattern until the glass is filled. Sprinkle with 1/4 of the toasted coconut. Repeat with the remaining 3 glasses and serve immediately. Recipe courtesy of Hidden Valley Ranch®.